[ECHOON] What We Learn from Chef Choi Hyun-seok on 'Chef & My Fridge'

1) It's called posturing, but having the skills makes the posturing stylish.

2) Even when at the top, they continuously research cooking.

3) When you get to know them, they are old, but they are meticulous in their self-care, looking as if they are still in their 30s.

4) Even though they could appear as a judge, they participated as a black-and-white chef challenger to realize the value of a bold challenge.

5) This is the part I most want to learn and follow, even if they lost to the opposing chef, they say they will steadfastly walk their own path of cooking.

I will also walk my own path. No matter what anyone says, why stick to a foreign company, why have so many job changes, why be in a difficult industry, why is it so uninteresting, are you serious? But I will walk my own path.